Rich and creamy traditional English lemon curd made with butter, free-range eggs and lemon juice.
Ingredients: Sugar, salted butter (milk), lemon juice (11%), free-range egg yolk, free-range whole egg, acidity regulator (citric acid), gelling agent (citrus pectin), lemon oil.
Allergens: Contains milk and egg.
Nutrition: Energy 1625 kJ / 387 kcal; Fat 15 g; Saturates 8.5 g; Carbohydrate 60 g; Sugars 60 g; Protein 2.2 g; Salt 0.31 g.
