Gluten-free fine flour mix for baking bread, cakes and pastries.
Corn starch, rice flour, potato flour, modified potato starch, sugar, thickeners (guar gum, hydroxypropyl methylcellulose, sodium alginate, pectin), raising agents (glucono-delta-lactone, sodium bicarbonate), mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).
Gluten-free. May contain traces of soy according to some retailers.
Per 100g: Energy 1448 kJ / 351 kcal; fat 0.5g, of which saturates 0.5g; carbohydrate 83g, of which sugars 3.6g; protein 2.5g; salt 0.1g.
