LUSSEKATT GF 5P

Cinnamon croissants are baked in Sweden on Swedish flour from Pågen's mill. Ingredients: wheat flour, water, sugar, vegetable oil(palm, rapeseed), brown sugar, apricot kernels, modified starch, cinnamon (0.8%), thickener (E440), salt, invert sugar, almond, skimmed milk, yeast, egg, baking soda E450, E500), vegetable emulsifier (E471), preservative (E200, E282), acidity regulator (E330), malt of corn, flavor. Allergenes: MILK, EGG, GLUTEN. Nutritional value (per 100g): energy (kcal) 370.0 kcal, energy (kJ) 1550.0 kJ, fat 14g (of which saturated fat 3g), carbohydrates 53g (of which sugar 18g), protein 7g, salt 0.73g.