Large round wholegrain rye crispbread with a rustic texture and mild flavour.
Ingredients: Wholegrain rye flour, yeast, salt.
Allergens: Contains rye (gluten).
Nutrition: Energy 1388 kJ / 330 kcal; Fat 1.5 g; Saturates 0.4 g; Carbohydrate 58.5 g; Sugars 1.0 g; Fibre 21 g; Protein 10 g; Salt 1.13 g.
