Classic Swedish wholegrain rye crispbread with a hearty texture.
Wholegrain rye flour, yeast, salt.
Contains rye (gluten).
Per 100 g: Energy 1390 kJ / 330 kcal; Fat 2.0 g; Saturates 0.4 g; Carbohydrate 58 g; Sugars 1.5 g; Fibre 20 g; Protein 10 g; Salt 1.25 g.
