Crisp oat and wholegrain bread with a mild flavour and crunchy texture.
Wholegrain oat flour, wheat flour, rye flour, oat flakes, yeast, natural flavour (milk), sourdough powder (wholegrain rye flour and water), emulsifier (mono- and diglycerides of fatty acids), salt, raising agent (sodium bicarbonate).
Contains oats, wheat, rye and milk.
Energy 1560 kJ / 370 kcal; Fat 5.6 g; Saturates 0.9 g; Carbohydrate 63 g; Sugars <0.5 g; Fibre 10 g; Protein 12 g; Salt 1.2 g.
