Very thin, crisp wholegrain rye bread with a rich sourdough flavour.
Wholegrain rye flour, dried wholegrain rye sourdough, barley malt extract, salt.
Contains rye and barley (gluten).
Energy 1405 kJ / 334 kcal; Fat 1.5 g; Saturates 0.3 g; Carbohydrate 59 g; Sugars 3.5 g; Fibre 22 g; Protein 10 g; Salt 1.3 g.
