Swedish wheat crispbread with poppy seeds, perfect for breakfast.
Wheat flour 89%, sunflower oil, poppy seeds 4.9%, yeast, sugar, salt.
Contains wheat/gluten. May contain milk and sesame seeds.
Per 100g: Energy 1694 kJ / 402 kcal; Fat 9.0g, of which saturates 1.0g; Carbohydrate 65g, of which sugars 2.0g; Fibre 6.5g; Protein 12g; Salt 1.1g.
