Traditional Norwegian dry lefse flatbread, ready to moisten and fill.
Ingredients: Wheat flour, water, sugar, vegetable oil (rapeseed), stabiliser (E422), wheat gluten, raising agents (E500, E503ii), salt, acidity regulator (E330), enzymes (contains wheat).
Allergens: Contains wheat/gluten. May contain traces of egg, milk and soy.
Nutrition: Per 100g: Energy 1425 kJ / 337 kcal; fat 6.7 g, of which saturates 0.5 g; carbohydrates 59.3 g, of which sugars 8.1 g; protein 10 g; salt 0.8-0.83 g.
