Rhubarb conserve warmed with aromatic ginger.
Sugar, rhubarb, ginger, gelling agent (citrus pectin), acidity regulator (citric acid). Prepared with 51 g rhubarb and 9 g ginger per 100 g.
Per 100 g: Energy 1120 kJ / 264 kcal; Fat 0 g; Saturates 0 g; Carbohydrate 66 g; Sugars 66 g; Protein 0 g; Salt 0.02 g.
