Fine wheat semolina for porridge, desserts, baking and traditional Scandinavian cooking.
Semolina made from the inner part of the wheat grain.
Contains wheat (gluten).
Energy 1450 kJ / 350 kcal; Fat 1.5 g; Saturates 0.1 g; Carbohydrate 72 g; Sugars 0.5 g; Fibre 3 g; Protein 10 g; Salt 0 g.
