Gluten-free crispbread with a light, crisp texture.
Potato starch, amaranth flour, sunflower oil, rice flour, sugar-cane fibre, sugar, rice sourdough powder, mono- and diglycerides, yeast, modified cellulose, rice protein, salt, spices (fennel, anise, caraway).
May contain milk powder and sesame.
Per 100 g: Energy 1663 kJ / 395 kcal; Fat 8.0 g; Saturates 1.2 g; Carbohydrate 72.8 g; Sugars 2.0 g; Fibre 7.0 g; Protein 5.0 g; Salt 1.1 g.
