Crisp gluten-free Swedish gingerbread biscuits with cinnamon, cloves and ginger.
Ingredients: Rice flour, coconut fat, sugar, sugar beet syrup, potato flour, maize flour, maize starch, spices (cinnamon, cloves, ginger), sunflower oil, raising agent (sodium bicarbonate), iodised salt, thickener (xanthan gum), emulsifier (sunflower lecithin), colours (caramel, beta-carotene).
Allergens: Gluten-free.
Nutrition: Energy 1995 kJ / 475 kcal; Fat 18 g; Saturates 14 g; Carbohydrate 73 g; Sugars 18 g; Protein 4.3 g; Salt 1.1 g.
