Soft Swedish flatbread with a mild flavour, ideal for wraps, sandwiches and traditional tunnbröd dishes.
Wheat flour, wholegrain wheat, raising agent (ammonium bicarbonate), water, salt, rapeseed oil, yeast, wheat gluten, malt flour, flour treatment agent (ascorbic acid).
Contains wheat and gluten.
Energy 1400 kJ / 330 kcal; Fat 1.9 g; Saturates 0.4 g; Carbohydrate 66 g; Sugars 1.4 g; Fibre 3.2 g; Protein 10.6 g; Salt 0.53 g.
