Traditional Norwegian fish dumplings in stock.
Ingredients: Fresh haddock/cod 60%, milk, water, potato starch, salt and spices.
Allergens: Contains fish and milk.
Nutrition: Per 100g: energy 276 kJ / 66 kcal; fat 0.8g, of which saturates 0.4g; carbohydrates 6.2g, of which sugars 0.4g; protein 8.2g; salt 1.4g.
