Large round Swedish rye crispbread with a traditional medium bake.
Wholegrain rye flour, water, yeast, salt.
Contains rye (gluten).
Per 100 g: Energy 1400 kJ / 350 kcal; Fat 1.6 g; Saturates 0.3 g; Carbohydrate 60 g; Sugars 0.5 g; Fibre 20 g; Protein 8.9 g; Salt 1.2 g.
