Thin and extra-crispy Swedish rye crispbread with a rustic, home-baked character.
Wholegrain rye flour, maize flour, water, salt, yeast.
Contains rye (gluten). May contain traces of soya.
Energy 1500 kJ / 350 kcal; Fat 2.5 g; Saturates 0.5 g; Carbohydrate 67 g; Sugars 2.8 g; Fibre 18 g; Protein 9 g; Salt 1.2 g.
