Fäbod knäcke from LEKSANDS KNÄNKEBRÖD is a little crispier and thinner with a lovely home-baked taste. Baked on locally grown rye and water from our own spring. A slightly more luxurious bread for festive occasions. Inspiration for this crispbread comes from one of Leksands Knäckebröd's former bakers, Land Alice Gustafsson.
Ingredients: whole grain flour, corn flour, water, salt, yeast.
