Traditional Swedish flour blend of wheat and sifted rye for bread and rolls.
Wheat flour (60%), sifted rye flour (40%), barley malt flour, flour treatment agent (ascorbic acid).
Contains wheat, rye and barley (gluten).
Per 100 g: Energy 1474 kJ / 352 kcal; Fat 2.0 g; Saturates 0.3 g; Carbohydrate 70 g; Sugars 0.5 g; Fibre 5 g; Protein 10 g; Salt 0 g.
