Coarse wholegrain rye flour for dense breads and traditional baking.
Coarse wholegrain rye flour, barley malt flour.
Contains rye and barley (gluten).
Per 100 g: Energy 1331 kJ / 318 kcal; Fat 1.9 g; Saturates 0.3 g; Carbohydrate 58 g; Sugars 0.9 g; Fibre 18 g; Protein 7.7 g; Salt 0 g.
