Dry mix for preparing Swedish gingerbread cake.
Wheat flour, sugar, whole egg powder, skimmed milk powder, spices, raising agents (sodium bicarbonate, E341, E450), emulsifier (E471), salt, wheat malt flour, riboflavin.
Contains wheat, egg and milk.
Per 100 g: Energy 1300 kJ / 310 kcal; Fat 8.8 g; Saturates 4.9 g; Carbohydrate 51 g; Sugars 30 g; Fibre 0.9 g; Protein 5.5 g; Salt 1.0 g.
