Ingredients: Whole grain flour of durum wheat 55%, flour of durum wheat.
nutritional facts:
Per 100 grams
Energy 1450 kJ
Fat 2.0 grams
Of which saturated fat 0.5 gram
carbohydrate 65 grams
Of which sugars 3.0 grams
Fiber 7.0 grams
Protein 14 grams
Salt 0.01 gram
phosphorus 250
Magnesium 80
Iron 2.7
