Swedish wholegrain macaroni made with 55% wholegrain durum wheat for a firm texture and nutty flavour.
Wholegrain durum wheat flour (55%), durum wheat flour.
Contains wheat (gluten).
Energy 1473 kJ / 352 kcal; Fat 2.0 g; Saturates 0.5 g; Carbohydrate 65 g; Sugars 3.0 g; Fibre 7.0 g; Protein 14 g; Salt 0.01 g.
