Danish remoulade sauce, a creamy pickle-style condiment for fish, hot dogs and sandwiches.
Ingredients: Rapeseed oil (35%), water, white cabbage, sugar, cauliflower, vinegar, modified starch, mustard flour, pasteurised egg yolk, pickled cucumber, onion, salt, spices (mustard), stabilisers (E412/E410, E415), preservatives (E202, E211), acidity regulators (E270, E330).
Allergens: Contains mustard and egg.
Nutrition: Per 100g: Energy 1558 kJ / 372 kcal; fat 35 g, of which saturates 2.7 g; carbohydrates 12 g, of which sugars 11 g; protein 1 g; salt 0.3 g.
