Koldskål is a traditional Danish cold buttermilk dessert soup, typically served during the warmer months. It's made from buttermilk, eggs, sugar, vanilla, and sometimes lemon zest.
Ingredients: skimmed milk 85%, sugar 7%, water 6%, lemon juice 1%, stabilizers: pectin, guar gum, carob seed flour, vanilla aroma, acidity regulator, lactic acid, lactic acid culture.
