Soft baked biscuits filled with sweet fig paste.
Wheat flour (with calcium carbonate, iron, niacin and thiamin), figs (25%), glucose syrup, sugar, palm oil, salt, raising agent (sodium bicarbonate), acidity regulator (citric acid).
Contains wheat (gluten). May contain milk, soya, egg and nuts.
Approximate per 100 g: Energy 1577–1616 kJ / 374–383 kcal; Fat 8.4–9.1 g; Saturates 3.8–4.1 g; Carbohydrate 68–71 g; Sugars about 32 g; Fibre 3.3 g; Protein 3.8–4.1 g; Salt about 0.6 g.
