The spread itself is a mixture of diced vegetables such as carrots, cucumbers, and onions, combined with a savory sauce. It's often used as a filling for sandwiches or as a topping for crackers or toast. It provides a tangy and slightly sweet flavor that complements a variety of dishes.
Ingredients: vegetables 33% (white cabbage 16%, pickle 13%, red pepper 2% from 1.6%, water), rapeseed oil, sugar, vinegar, skimmed milk powder, salt, spices (contain mustard), modified starch, food acid (lactic acid), thickeners (guar gum, xanthan gum), flavorings, coloring (paprika extract), herb and spice extracts (contain celery).
