Creamy, tangy British salad dressing made with vinegar, mustard and egg yolk.
Spirit vinegar, rapeseed oil (25%), water, sugar, mustard, pasteurised egg yolks (3%), modified cornflour, salt, guar gum, xanthan gum, riboflavin.
Contains mustard and egg.
Per 100 g: Energy 1394 kJ / 336 kcal; Fat 27 g; Saturates 2 g; Carbohydrate 20.4 g; Sugars 17.5 g; Fibre 0.3 g; Protein 1.6 g; Salt 1.7 g.
