Tinned steak-and-kidney pie with a puff-pastry lid.
Water, wheat flour (with calcium carbonate, iron, niacin, thiamin), beef (12%), pork kidney (11%), palm oil, modified maize starch, rapeseed oil, salt, onion powder, barley malt extract, tomato paste, flavouring, yeast extract, chicory extract, xanthan gum, beef extract, sugar, caramel, tomato, garlic, white pepper, emulsifier (E471).
Contains wheat and barley (gluten).
Per 100 g: Energy 612 kJ / 146 kcal; Fat 7.1 g; Saturates 3.4 g; Carbohydrate 13.4 g; Sugars 0.3 g; Fibre 0.5 g; Protein 7.0 g; Salt 0.75 g.
