Thin sourdough rye crispbread with a rich rye taste and crunchy texture.
Ingredients: Whole grain rye flour, sourdough 25% (wholegrain rye flour, water), salt, yeast.
Allergens: Contains rye/gluten. May contain traces of sesame seeds.
Nutrition: Per 100g: Energy 1450 kJ / 350 kcal; fat 2.6 g, of which saturates <0.5 g; carbohydrate 61 g, of which sugars 1.6 g; fibre 20 g; protein 10 g; salt 1.4 g.
