Tangy British piccalilli with crisp mixed vegetables in a spiced mustard sauce.
Vegetables (36%) (cauliflower florets, onion, gherkin, silverskin onion, cauliflower), water, sugar, spirit vinegar, salt, modified maize starch, rice flour, mustard flour, spices (turmeric, ginger, cayenne pepper), riboflavin, cinnamon extract.
Contains mustard.
Per 100 g: Energy 524 kJ / 123 kcal; Fat 0.8 g; Saturates 0.2 g; Carbohydrate 26 g; Sugars 22 g; Fibre <0.5 g; Protein 0.8 g; Salt 2.0 g.
