Sweet mint jelly made with apple juice and white wine vinegar, traditionally served with lamb.
Sugar, apple juice, white wine vinegar, mint (5%), pectin.
Energy 1184 kJ / 279 kcal; Fat 0 g; Saturates 0 g; Carbohydrate 69.0 g; Sugars 52.1 g; Fibre 0.7 g; Protein 0.3 g; Salt 0.1 g.
