Swedish dill mustard sauce traditionally served with salmon, fish and seafood.
Ingredients: Water, sugar, rapeseed oil, mustard seeds, vinegar, spirit vinegar, modified corn starch, salt, dill, spices (including cinnamon and coriander), flavouring, colour (E101).
Allergens: Contains mustard.
Nutrition: Per 100g: Energy 1214 kJ / 291 kcal; fat 20 g, of which saturates 1.3 g; carbohydrates 25 g, of which sugars 21 g; protein 2.5 g; salt 0.73 g.
