Dr Oetker Kagecreme is perfect for your layer cake, roulades, and cream buns!
Preparation:
1) Mix the content with 5dl sweet milk.
2) Mix with a hand mixer for 1 minute.
3) Leave in the fridge for 20 minutes - and voilá, the cream is ready!
Ingredients: sugar, modified potato starch, stabilizers (E450, E339), gelling agent (carrageenan), thickener (guar gum), flavoring, salt, colors (E 160b(ii), E 160a, E 101).
