Classic Danish crisp macaroons for desserts such as apple cake, trifles and cakes.
Ingredients: Sugar, egg whites, wheat starch, rapeseed oil, dextrose, dried glucose syrup, raising agent (E503), flavouring.
Allergens: Contains egg and wheat/gluten. May contain traces of milk, hazelnuts and peanuts.
Nutrition: Per 100g: energy 1681 kJ / 402 kcal; fat 1g, of which saturates 0.1g; carbohydrates 94g, of which sugars 83g; fibre 0.6g; protein 2.6g; salt 0.1g.
