Traditional Bornholm rye biscuits with 24 thin, crisp layers and a lightly spiced caraway flavour.
Sifted rye flour (63%), palm oil, butter (milk), rapeseed oil, emulsifiers (E322, E471), dextrose, acidity regulator (E330), sugar, wheat flour, caraway, salt.
Contains rye, wheat and milk. May contain traces of egg, peanuts, sesame and nuts.
Energy 1902 kJ / 456 kcal; Fat 15 g; Saturates 6.2 g; Carbohydrate 66 g; Sugars 10 g; Protein 8.8 g; Salt 1.2 g.
