Easy-to-prepare creamy béarnaise sauce mix with tarragon, parsley and egg yolk.
Modified corn starch, palm fat, skimmed milk powder, lactose, salt, onion, stabiliser (E451), soya lecithin, flavourings, milk protein, maltodextrin, yeast extract, parsley (0.7%), turmeric, egg yolk powder (0.6%), tarragon (0.3%), colour (E150c).
Contains milk, soya and egg.
Prepared sauce per 100 g: Energy about 889–900 kJ / 211–220 kcal; Fat 20–21 g; Saturates 8.9–13 g; Carbohydrate 4.9–5.5 g; Sugars 1.5 g; Fibre 0.1–<1 g; Protein 1.0–1.2 g; Salt 0.8–1.0 g.
