Traditional Swedish round rye crispbread, normal baked.
Ingredients: Wholegrain rye flour (about 90.5%), water, yeast, salt.
Allergens: Contains rye/gluten.
Nutrition: Per 100g: Energy 1450 kJ / 350 kcal; fat 2.6 g, of which saturates 0.6 g; carbohydrates 64 g, of which sugars 1.3 g; fibre 21 g; protein 9 g; salt 1.2 g.
