High-protein Swedish wheat flour designed for yeast breads and elastic doughs.
Wheat flour, flour treatment agent (ascorbic acid).
Contains wheat (gluten).
Per 100 g: Energy 1447 kJ / 346 kcal; Fat 1.6 g; Saturates 0.4 g; Carbohydrate 68 g; Sugars 0.3 g; Fibre 3.5 g; Protein 12 g; Salt 0 g.
