Light and crispy Swedish wholegrain rye crispbread with characteristic airy squares.
Wholegrain rye flour, yeast, salt, malted barley.
Contains rye and barley (gluten).
Energy 1395 kJ / 331 kcal; Fat 1.5 g; Saturates 0.3 g; Carbohydrate 59.9 g; Sugars 1.0 g; Fibre 20 g; Protein 9.5 g; Salt 1.20 g.
