Mini wholegrain rye crispbread topped with chia seeds and sea salt.
Wholegrain rye flour, chia seeds (5%), yeast, sea salt (0.6%), salt.
Contains gluten (rye). May contain traces of milk and sesame.
Energy 1472 kJ / 350 kcal; Fat 4 g; Saturates 0.5 g; Carbohydrate 58 g; Sugars 0.5 g; Fibre 21 g; Protein 10 g; Salt 1.2 g.
