TORO BERGENSK FISKESUPPE 85G

TORO Bergen fish soup has the classic taste that Norwegians have loved for decades. The fish soup is creamy and contains, among other things, carrot, leek and chives. COOKING 1. Stir the bag contents in 8 dl of water and 2 dl milk. 2. Boil, stirring and simmer 10 minutes. Replace the milk with cream to make a rounder flavor. Ingredients flour, milk, cornstarch, salt, fish (pollock) 7 %, Sugar, carrot 4%, onions, leeks 3% celery, eggs, canola oil, yeast extract, aroma, citric acid, chives, dye (carrot color). Net content 81g Nutritional content pr100g Energy 157 kJ / 37 kcal Fat 0.7 g - Of which saturates 0.2 g carbohydrates 5.4 g - Of which sugars 2.5 g dietary Fiber <0.5 g protein 2.1 g Salt 0.80 g