Try this delicious Open-Faced Rye Bread Sandwich Recipe🤩
Ingredients:
- 1 slice of Danish rye bread
- Butter (Arla Bregott)
- Mayonnaise (Mills Majones)
- 1 boiled egg (Ägg fra Stjärnägg)
- Handful of shrimp in brine (Räkor i Lake)
- 1 lemon (Sitron)
- Fresh dill (optional, for garnish)
Instructions:
1. Start by toasting the slice of rye bread until it reaches your desired level of crispiness.
2. Spread a generous layer of Arla Bregott over the toasted rye bread.
3. Spread a layer of Mills Mayonnaise on top of the Arla Bregott.
4. Peel and slice the boiled egg, then arrange the egg slices evenly on top of the mayo layer.
5. Drain the shrimp in brine and place them on top of the egg slices.
6. Squeeze fresh lemon juice over the shrimp to add a zesty flavour.
7. Optionally, garnish with fresh dill for an extra burst of flavour and colour.
8. Serve immediately and enjoy your delicious open-faced rye bread sandwich!
Note: Feel free to customize your open sandwich by adding extra toppings or seasonings according to your taste preferences.
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Enjoy your culinary creation!