Traditional Swedish wholegrain rye crispbread with a robust, crisp texture.
Wholegrain rye flour, rye bran, salt, yeast.
Contains rye (gluten).
Per 100 g: Energy 1377 kJ / 327 kcal; Fat 1.5 g; Saturates 0.4 g; Carbohydrate 59.3 g; Sugars 1.5 g; Fibre 20 g; Protein 9 g; Salt 1.25 g.
