DGF APPELSIN 380G
Danish organge marmalade. Produced by 39g orange per 100g. Ingredients: sugar, 35% bitter orange, 4% orange juice, lemon juice, lemon concentrate, gelling agent (fruit pectin).
Danish organge marmalade. Produced by 39g orange per 100g. Ingredients: sugar, 35% bitter orange, 4% orange juice, lemon juice, lemon concentrate, gelling agent (fruit pectin).