BURTS ICED FRUIT CAKE 350G

A dark crumbed rich fruit cake topped with golden marzipan and white sugar paste. Suitable for vegetarians. Ingredients: sultanas (41%), sugar, wheat flour, natural glace cherries (4%) (cherries, glucose syrup, sugar, preservative) (sulphur dioxide, acidity regulator, citric acid, colour, erythrosine), vegetable oil (rape, palm), vegetable margarine (vegetable fat (palm), vegetable oil (rape, sunflower), water, salt, emulsifier (polyglycerol esters of fatty acids), flavourings, colours (annatto, curcumin), mixed peel (contains: orange, lemon, glucose fructose syrup, salt, acidity regulator: citric acid, preservative: sulphur dioxide), egg, glucose fructose syrup (contains: sulphur dioxide, whey powder (from milk), soya flour, glycerine, salt, raising agents diphosphates, sodium carbonates, emulsifier (mono- and diglycerides of fatty acids), preservative: potassium sorbate, caramel colour, black treacle, shite sugar paste (contains: sugar, glucose syrup, water, palm oil, vegetable glycerine, emulsifier (mono and di-glycerides of fatty acids), stabiliser (tragacanth, preservative (potassium sorbate, flavouring), golden marzipan (contains: sugar, almonds, glucose syrup, water, invent sugar syrup, humectant, preservative (potassium sorbate), colours: lutein), apricot masking spead (contains: glucose fructose syrup, apricots, sugar, citric acid, gelling agent (pectin), acidity regulator (sodium citrates), preservative: potassium sorbate, flavouring. Allergens: wheat, egg, milk, nuts, sulphite.